“60 points” search results (1000)
How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2016-03-15 How many people pull flowers coffee how production style production method
Two key points of tasting coffee
Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. What must be stated first is that
2014-07-25 Coffee knowledge tasting coffee coffee focus
Ethiopian Coffee Manor Flavor Description Producing fine coffee beans Features
Ethiopia is dominated by mountainous plateaus, mostly subordinate to Ethiopian plateau, the central and western parts are the main plateau, accounting for 2/3 of the whole territory, the Great Rift Valley of East Africa runs through the whole territory, with an average altitude of nearly 3,000 meters, known as the roof of Africa. The terrain around the plateau gradually declines. The Darol depression in the north drops to 113 meters below sea level, the lowest point in the country. The Red Sea coast is a narrow strip of plain
2016-09-23 Ethiopia Coffee Manor Flavor Description Region Boutique Coffee Bean Characteristics
How do you make cappuccino? Is there any way to make a delicious cappuccino? Cappucci
First, the production of milk bubbles: method 1: use a milk bubble pot to make handmade milk bubbles 1, pour the milk into the milk bubble pot, the amount should not exceed 1 beat 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer should not be straight.
2016-03-15 Cabo Chino coffee how what the legal system make delicious card
High-quality coffee several times common sense various methods of making iced coffee
[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2015-04-21 Boutique coffee several times common sense all kinds of production methods
Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction
SIDAMO G-1 SPECITLTY PRODUCTION AREA: GUJI PRODUCTION AREA ALTITUDE: 1900-2200 METERS VARIETY: Arabica BEAN SEED: HEIRLOOM TREATMENT: Sun-drying, Shelter-drying Product Specifications: 60kg sacks Outer packaging lined with American patent GRAIN PRO bag Flavor: red wine, lemon, citrus fragrance, jasmine flower fragrance, peach juice, unique flavor fruit drink.
2016-05-22 Ethiopia Sunlight Dharma Coffee Bean Introduction Sidar SIDAMO G
Five skills of making Milk Bubble with Coffee Mechanism
The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam.
2014-07-02 Coffee knowledge coffee foam coffee making coffee encyclopedia
Hand-brewed coffee Japanese-style hand-brewed coffee method volcanic brewing method volcanic brewing coffee cafe
The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.
2016-07-09 Hand brewing coffee Japanese style method volcano brewing item cafe
Espresso Al's Rule
Al Critzer's understanding of Espresso extraction has now become the most common Espresso concept in Europe and America. Take the result of 30cc/ 30sec to get a perfect cup of Espresso as the starting point. These two values depend on the beans, of course, and differences in baking methods, baking degrees, and recipe proportions naturally lead to changes in the reference point. Extraction quantity and extraction time mutually interact
2014-09-30 Espresso extraction
Six best ways to make coffee by hand in the world
It has been nearly a month since the end of the 2015WBrC World Coffee Brewing Competition, and the wonderful scene of the game still leaves us a lot of room for discussion and learning. Here to share an article, a detailed interpretation of the WBrC top six contestants' brewing methods, I hope it will be helpful to you who like coffee. The World Coffee Brewing Competition requires contestants to demonstrate excellent brewing skills and service at the same time. In three
2015-11-02 Best in the world 6 kinds hand brewing coffee method distance 2015WBrC
Coffee beginners prefer hand-brewed coffee to experience the most primitive charming flavor of coffee.
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, taking into account the fat and unhealthy ingredients of all coffee.
2015-12-01 Coffee beginner first choice hand punch experience primitive charming flavor hand punch
Two key points of tasting coffee: smell and taste
Two key points of tasting coffee: smell and taste! The nose is as important as the tongue. Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. It must be made clear that the coffee here refers to a hot drink without any addition.
2015-04-16 Tasting coffee two focus tasting nose tongue
An amazing story you don't know about coffee-VOXCOFFEE coffee only
1. At a Turkish wedding, the bridegroom is asked to successfully make a cup of Turkish coffee for the bride, and if he fails to do so, he has to divorce. Beethoven is also a coffee maniac (just like me! He has to count up to 60 beans every time he brews a cup of coffee. 3. The historical event of tea pouring in Boston has changed Americans from tea to coffee, and has been regarded as a
2016-08-05 About coffee I don't know amazing story.-VOXCOFFEE Turkey.
Boutique Coffee Learning Independent Cafe Management sharing
Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace
2015-01-12 Boutique coffee independent cafe management sharing different from chain body
Coffee brewing mode; points for attention in the operation of the siphon pot to avoid accidents
Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot? Note 1 wipe the lower bottle dry, do not have water droplets 2 when pulling out the upper seat, tilt to the right and pull straight up, do not break 3 under the middle filter
2015-12-07 Coffee brewing way siphon operation precautions correct avoid accident benefit
Coffee thermometer fancy coffee thermometer milk bubble temperature needle Italian coffee pull flower making technology
[Brand] JIMISI [Name] Coffee thermometer [Material] Stainless steel [Specification] Length 13.5cm [Measurement range]-10 °C [Special color] A cup of perfect proportion of cappuccino and latte, milk, milk foam ratio configuration is the key, and to pull the milk out of the cotton dense milk foam, temperature control is the key, thermometer pointer points to the camera
2016-01-20 Coffee thermometer fancy temperature measurement foam temperature Italian pull flower production technology
The Story of the Caf é in the Cafe
Gu Yue was 22 years old and was a handsome little boy in Chongqing Vector Cafe. In his world, everything is new and unknown. In the summer of 2008, he met Marie. She is over 60, dressed in a suit, slightly fat, but elegant. She looks very kind, especially when she purses her lips like a lovely child. Gu Yue remembers her with silent eyes.
2015-08-07 Coffee Pavilion lost Friends Cafe Story
Ayre's rule: sweet spot formula-Al's Rule of Espresso extraction
Introduction: Espresso extraction of Als Rule (Ayer's rule: sweet point formula) each increase in the amount of 5cc extraction, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. Based on the result that 30cc/ 30sec got a perfect Espresso.
2015-11-26 Al rules sweetness formula.-Espresso take it Rule.
Complex and long-lasting flavor of Ted Manor Coffee
Sidamo coffee grows in the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, in the southeast of Gemma, due south of the capital, usually sweet obvious, but also more popular, its annual output of about 225000 bags/60kg, beans smaller than Longberry, green with gray
2016-09-14 complex persistent ted manor coffee flavor taste variety region characteristics
The origin of coffee flower how to make a cup of coffee flower better?
In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.
2015-11-27 Coffee flower origin technology tutorial how to good make a cup pull flower